Rachel's Tips



Top 50 | 138 tips
Cereal Chicken on #foodmento http://foodmento.com/dish/37545


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Cereal Chicken
Rachel says:
This is one of those dishes that you just cannot stop reaching for once you start
Special Char Siew on #foodmento http://foodmento.com/dish/37540


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Special Char Siew
Rachel says:
I was told this would be life-changing. I wasn't skeptical, but I don't think I was quite prepared for just how phenomenal this char siew is.
Waffle with Scrambled Eggs, Smoked Salmon, Bacon & Chicken Cheese Sausage on #foodmento http://foodmento.com/dish/37539


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Waffle with Scrambled Eggs, Smoked Salmon, Bacon & Chicken Cheese Sausage
Rachel says:
Pleasantly surprised by how good the waffles here are. Not even the moisture from all those toppings seeping through the crisp exterior of the waffle could take away from the fact that it tasted great
Arancini Porcini on #foodmento http://foodmento.com/dish/37538


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Arancini Porcini
Rachel says:
Unexpectedly good find at Equilibrium. These risotto balls were a knockout
Lemongrass Prawn Burger on #foodmento http://foodmento.com/dish/37535


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Lemongrass Prawn Burger
Rachel says:
a patty that resembles an oversized Thai fishcake, fried golden-brown on the exterior with diced prawns within. It's aromatic with lemongrass and assembled between house-baked buns with green curry mayo, chunks of mango, and red onion slaw.
IndoChili Sate Madura on #foodmento http://foodmento.com/dish/37534


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IndoChili Sate Madura
Rachel says:
I love how tender and succulent these grilled chicken skewers are, and I love even more the exorbitant amount of peanut sauce
Ryoshi Mushi (Seafood Broil) on #foodmento http://foodmento.com/dish/37532


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Ryoshi Mushi (Seafood Broil)
Rachel says:
I'm in love with Sumiya's Ryoshi Mushi, which is broth boiled in an aluminium can over an open flame (like a hotpot), a traditional cooking method used by Japanese fishermen.
Carbonara on #foodmento http://foodmento.com/dish/37531


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Carbonara
Rachel says:
Certainly not your typical carbonara – authentic or otherwise, OMB's dry version is made with cheese, no cream, scrambled eggs and of course, a copious amount of bacon
Bacon & Egg Cup on #foodmento http://foodmento.com/dish/37528


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Bacon & Egg Cup
Rachel says:
trio of quail eggs swathed in bacon and baked, and served on a bed on rosti;
Salted Egg Macarons on #foodmento http://foodmento.com/dish/33390


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Salted Egg Macarons
Rachel says:
Love these little munchkins!
Pistachio Tart on #foodmento http://foodmento.com/dish/37527


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Pistachio Tart
Rachel says:
The thing that always impresses me most about Tarte's tarts is how delicately thin the pastry is rolled, yet it's firm and crisp enough to hold all that luscious, creamy filling without crumbling.
All'Arrabbiata with Seafood on #foodmento http://foodmento.com/dish/37526


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All'Arrabbiata with Seafood
Rachel says:
The seafood in here was a touch overcooked and could have been fresher, but the spicy tomato-based sauce was rich, herby and paired well with bucatini (a pasta that's similar to but thicker than spaghetti). Yum!
Mochi (Variety) on #foodmento http://foodmento.com/dish/37525


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Mochi (Variety)
Rachel says:
We picked these three flavours to 'test run' first, and were disappointed at how gummy the thick skins were.
Transit Bowl on #foodmento http://foodmento.com/dish/37524


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Transit Bowl
Rachel says:
Shinkansen has gotta be one of my favourites for the freshness and generosity of their ingredients – yes, you can get full on a salad!
Deconstructed Cheesecake on #foodmento http://foodmento.com/dish/37523


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Deconstructed Cheesecake
Rachel says:
Nothing beats Wild Rocket's deconstructed cheesecake, but this one is a pretty good effort
Ebi Pasta on #foodmento http://foodmento.com/dish/37522


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Ebi Pasta
Rachel says:
this under-the-radar number is tossed with lobster essence and fiery rayu oil – it's slightly spicy, savoury and altogether so delicious you'll be chasing one bite with another until the plate is wiped clean.
Bridge Eggs Benedict (brunch) on #foodmento http://foodmento.com/dish/37521


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Bridge Eggs Benedict (brunch)
Rachel says:
Very nice overall, though I thought the mild, buttery champagne hollandaise could use a touch more lemon juice.
PBJ (off menu) on #foodmento http://foodmento.com/dish/37520


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PBJ (off menu)
Rachel says:
I knew this one would be good, but it turned out even better than I expected. It's AMAZEBALLS
Huat Huat Signature BBQ Chicken Wings on #foodmento http://foodmento.com/dish/37518


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Huat Huat Signature BBQ Chicken Wings
Rachel says:
The best barbequed chicken wings of their kind, with skin that's taut and crispy, separated from the juicy flesh by just a thin layer of fat. That accompanying zingy chilli sauce is a must-have along with the chook.
Satay Burger on #foodmento http://foodmento.com/dish/37517


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Satay Burger
Rachel says:
Our unanimous fave at this Modsin (modern Singaporean) cafe has to be this burger, consisting of tender chicken thigh marinated for 24 hours with turmeric, galangal, lemongrass and other secret ingredients, between homemade rice 'buns'
Beef burger on #foodmento http://foodmento.com/dish/37514


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Beef burger
Rachel says:
Pluck's $13++ lunch sets are so impossibly value-for-money, especially when you have options like this beef burger that's made entirely from scratch
Duriancanboleh (creme brûlée infused with durian) on #foodmento http://foodmento.com/dish/37513


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Duriancanboleh (creme brûlée infused with durian)
Rachel says:
a smooth, perfectly-set custard fragrant with the thorny King of Fruits and capped with a thin, crispy layer of scorched sugar. It's not too eggy, not too sweet
Crispy Pork Belly on #foodmento http://foodmento.com/dish/37511


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Crispy Pork Belly
Rachel says:
The crackling crunched in a very satisfying way between my teeth, and the fatty flesh beneath it was faultlessly juicy, unctuous and tender.
Mini Egg Tarts on #foodmento http://foodmento.com/dish/37510


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Mini Egg Tarts
Rachel says:
One of the best dim sum items here, for sure!
Yuzu Butter Crepe on #foodmento http://foodmento.com/dish/37509


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Yuzu Butter Crepe
Rachel says:
I like my crepes soft, delicate and paper-thin so, sadly, the slightly stiff ones here didn't impress; they should have have been about half their thickness. That said, they did have a lovely colour on them
Budae jiggae (Army stew) on #foodmento http://foodmento.com/dish/37508


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Budae jiggae (Army stew)
Rachel says:
Still my favourite budaejiggae so far
Wagyu Beef Don on #foodmento http://foodmento.com/dish/37507


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Wagyu Beef Don
Rachel says:
Only 10 servings of this $16.90 rice bowl served each day, so you have to go early if you want to stake your claim on one. It's a pretty generous portion consisting of about 12 cubes of grilled wagyu beef skewers on rice
Steamed Salted Egg Custard Bun on #foodmento http://foodmento.com/dish/37502


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Steamed Salted Egg Custard Bun
Rachel says:
No idea why the unusual orangey colour, but the oozy filling was sweet, salty... On point!
Duroc Pork Jowl on #foodmento http://foodmento.com/dish/37501


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Duroc Pork Jowl
Rachel says:
Such a gorgeous dish of al dente riso tied together with parmesan, topped with discs of white asparagus, slices of succulent Duroc pork, and right in the middle of it all, a soft-boiled egg that bled a gooey, glorious molten yolk.
Golden Mango Soup with Sago & Citrus Fruits @ 90 Gastro Bar on #foodmento http://foodmento.com/dish/37500


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Golden Mango Soup with Sago & Citrus Fruits @ 90 Gastro Bar
Rachel says:
this reinterpretation boasts an unexpectedly light, almost frothy texture that's not too heavy on the stomach
Chilli Crab pasta on #foodmento http://foodmento.com/dish/37498


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Chilli Crab pasta
Rachel says:
this is one of the better ones I've had. Plus every mouthful screams with a potent dose of spice, which is what I really appreciate.
Bak Kwa & Pork Floss Eggette on #foodmento http://foodmento.com/dish/37497


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Bak Kwa & Pork Floss Eggette
Rachel says:
Fell right in love with this contemporary creation, a sweet-salty spin on the popular Hong Kong egg waffle.
Bluefin Tuna Steak on #foodmento http://foodmento.com/dish/37496


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Bluefin Tuna Steak
Rachel says:
One of Sumiya's specialties is air-flown seafood, including sustainably-farmed Bluefin tuna, which is carved and sliced in the restaurant.
Wonderffle (Waffle with Ice Cream) on #foodmento http://foodmento.com/dish/37495


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Wonderffle (Waffle with Ice Cream)
Rachel says:
The waffle, though dense and almost cake-ish, isn't the best part of this dessert. The silky homemade lemongrass and pandan ice creams steal the show, especially the latter, which is utterly beguiling with its mellow fragrance.
Suckling Pig on #foodmento http://foodmento.com/dish/37491


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Suckling Pig
Rachel says:
It's part of the weekend brunch menu at $98++ per person, which is amazingly good value, considering that you get sizeable portions of their specialties – suckling pig, paella and salt-baked fish – on top of a buffet of cold cuts, cheeses and salads.
Sumiya Tropical Dessert on #foodmento http://foodmento.com/dish/37489


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Sumiya Tropical Dessert
Rachel says:
One of the most refreshing things to have after a big meal is this: colourful cubes of watermelon, rock melon and mango with chewy coloured pearls, matcha ice cream and red bean paste swimming in coconut milk sauce
Chendol Sundae on #foodmento http://foodmento.com/dish/37488


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Chendol Sundae
Rachel says:
Pretty, but I still prefer my hawker centre one lah
62C Organic Egg Prosciutto on #foodmento http://foodmento.com/dish/37486


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62C Organic Egg Prosciutto
Rachel says:
I'm not a fan of mushrooms, but the flavours of this dish won me over. The earthy, savoury fragrance of the springy sautéed mushrooms doused in chicken jus, punctuated with hits of saltiness from the slices of prosciutto
Green Tea Bingsu on #foodmento http://foodmento.com/dish/37485


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Green Tea Bingsu
Rachel says:
my favourite bingsu in town
Gula Melaka Coconut Toast on #foodmento http://foodmento.com/dish/37484


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Gula Melaka Coconut Toast
Rachel says:
Found the crust slightly too chewy, but within those brown walls was an impossibly soft and cottony interior that melted in the mouth – quite like cotton candy
Maple French Toast on #foodmento http://foodmento.com/dish/37482


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Maple French Toast
Rachel says:
The breads here are really power, especially the unique Hainanese chicken bread
Royal Eggs Royale on #foodmento http://foodmento.com/dish/37481


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Royal Eggs Royale
Rachel says:
Very satisfactory in terms of taste – I especially loved the hollandaise sauce, but rather overpriced at $19, I feel
Lemak Chilli Padi Pasta on #foodmento http://foodmento.com/dish/37479


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Lemak Chilli Padi Pasta
Rachel says:
Was quite impressed by the savoury mains here, but my favourite out of all of them is this dish of al dente spaghetti and chunks of chicken coated in a creamy green curry-esque sauce made with coconut milk (hence the 'lemak')
Coffee Avocado Milkshake on #foodmento http://foodmento.com/dish/37478


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Coffee Avocado Milkshake
Rachel says:
This Coffee Avocado shake is a best-seller and it's no wonder why. It's delicious. At $18.90, it's leaning more towards a dessert than a mere ol'fashioned milkshake
Dirty Burger on #foodmento http://foodmento.com/dish/37476


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Dirty Burger
Rachel says:
A 160g beef patty done to perfect medium doneness, slathered with mustard aioli, topped with smoked cheddar and a sweet-ish onion ring – so good to tuck in to
Caramelized Pain Perdu on #foodmento http://foodmento.com/dish/37472


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Caramelized Pain Perdu
Rachel says:
Essentially French toast with a coating of caramelised sugar, with soft chunks of apple and vanilla bean ice cream. Too burnt around the edges, but the middle part of the dense toast was good
Churros on #foodmento http://foodmento.com/dish/37471


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Churros
Rachel says:
Churros pictured here are NOT recommended.
Pork ribs & suckling pig (babi guling) on #foodmento http://foodmento.com/dish/33626


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Pork ribs & suckling pig (babi guling)
Rachel says:
I'm still not getting the hype about them. Yes, they're cheap and tender, but I thought the meat is really quite bland under the glossy coat of bbq sauce.
Red Velvet Pancakes on #foodmento http://foodmento.com/dish/37470


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Red Velvet Pancakes
Rachel says:
I love that they actually TASTE like red velvet, with silky cream cheese mousse layered between the soft, dark crimson discs.
The Burger (160g of dry-aged beef chuck, rump and brisket, with cheese, bacon, pickles, tomatoes) on #foodmento http://foodmento.com/dish/37468


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The Burger (160g of dry-aged beef chuck, rump and brisket, with cheese, bacon, pickles, tomatoes)
Rachel says:
Liked the flavour of the beef, but it was quite dry and the patty fell apart as little chunks of mince, making it quite hard to eat.
Babi Guling on #foodmento http://foodmento.com/dish/37467


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Babi Guling
Rachel says:
Love just about everything here – the minced ginger and green chilli, minced garlic and red chilli, a variety of crispy, crunchy pork skin in different ways, tender lean pork
Peanut Butter Oreo Cheesecake on #foodmento http://foodmento.com/dish/37432


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Peanut Butter Oreo Cheesecake
Rachel says:
Thought the little trifles were just average, but that peanut butter Oreo cheesecake thing was just magic
Butter Chicken on #foodmento http://foodmento.com/dish/37429


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Butter Chicken
Rachel says:
One of my favourite dishes at one of my favourite restaurants in Bali
Thai Glazed 18hr Pork Belly on #foodmento http://foodmento.com/dish/37427


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Thai Glazed 18hr Pork Belly
Rachel says:
The slow-cooked meat was meltingly tender and succulent, but was let down by a chewy skin that wasn't crisped up enough.
Asian Inspired Confit of Duck Leg on #foodmento http://foodmento.com/dish/5192


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Asian Inspired Confit of Duck Leg
Rachel says:
A humongous salt-cured duck leg is sous vide for at least 6.5 hours before being finished in a pan, skin-side down to get it all crispy without drying the meat out.
Tom Yum Seafood Pasta on #foodmento http://foodmento.com/dish/37424


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Tom Yum Seafood Pasta
Rachel says:
I've heard the standard varies from outlet to outlet, and it's definitely not the best tom yum pasta around (I much prefer the one at Rise & Grind
Madu (Borneo honey ice cream, ginger tuille cone) on #foodmento http://foodmento.com/dish/37423


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Madu (Borneo honey ice cream, ginger tuille cone)
Rachel says:
Desserts here at Merah Putih are less refined than the savoury items, but at about S$4.50 each, I'm really not complaining. This was my favourite
Strawberry Cheesecake Milkshake on #foodmento http://foodmento.com/dish/37421


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Strawberry Cheesecake Milkshake
Rachel says:
This was probably my favourite milkshake of the lot that we tried, up there along with the Coffee Avocado!
Lobster Roll on #foodmento http://foodmento.com/dish/37417


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Lobster Roll
Rachel says:
At $15, there was hardly any crustacean meat; whatever little there was, was lost in the sea of chopped tomatoes and celery tossed in garlic mayo, smushed between walls of toasted brioche.
Sweet & Sour Fish Rice on #foodmento http://foodmento.com/dish/37416


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Sweet & Sour Fish Rice
Rachel says:
My default at zi char stalls when I want a casual lunch. That crispy frill on the egg is also the bomb diggity.
Bisque Soup with Crab and Coriander Dumplings on #foodmento http://foodmento.com/dish/37415


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Bisque Soup with Crab and Coriander Dumplings
Rachel says:
one of my all-time favourites at Sarong – plump crabmeat dumplings sitting in a luxurious broth streaked with coconut milk.
Tuna Tartare with Truffle & Egg Mimosa on #foodmento http://foodmento.com/dish/37413


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Tuna Tartare with Truffle & Egg Mimosa
Rachel says:
Decadent, although I do wonder what sort of truffle they're using, to be able to dole it out in such liberal shavings.
Honey-Dew Sago on #foodmento http://foodmento.com/dish/37411


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Honey-Dew Sago
Rachel says:
Love this! It's such a well-conceived reinterpretation of our local dessert, with lush pandan and coconut soft serve ice cream decked with fresh chopped honeydew, slivers of crunchy coconut tuille, and my favourite bit in the entire cup
Vietnamese Cream Caramel with Coffee Granita & Avocado Ice Cream on #foodmento http://foodmento.com/dish/37410


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Vietnamese Cream Caramel with Coffee Granita & Avocado Ice Cream
Rachel says:
It seems desserts aren't quite a forte in Balinese restaurants in general, but if you have to have one, this would be your best bet.
Assorted Dim Sum on #foodmento http://foodmento.com/dish/37409


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Assorted Dim Sum
Rachel says:
The must-haves here are the siew mai and the egg tarts – frilly layers of flaky, crisp pastry cupping soft, melt-in-the-mouth egg custard.
Eclairs on #foodmento http://foodmento.com/dish/36300


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Eclairs
Rachel says:
while I do think these petite confections are really pretty, I didn't find them anything to shout about. The exception was the Ume Shiso, which I found unexpectedly pleasing.
Rendang Power Pizza on #foodmento http://foodmento.com/dish/37408


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Rendang Power Pizza
Rachel says:
The chicken rendang is spicy, fragrant, and simply addictive – definitely the best one at The Pizza Collective!
Rice Donut Soft-Serve on #foodmento http://foodmento.com/dish/37407


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Rice Donut Soft-Serve
Rachel says:
A different kind of doughnut, made with glutinous rice flour so its body is dense and chewy within a lightly crisp, sugar-glazed exterior. I liked the texture
Nasi Ayam Betutu on #foodmento http://foodmento.com/dish/37406


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Nasi Ayam Betutu
Rachel says:
The one-dish meal has tender shreds of braised chicken, roasted peanuts, quail eggs, peanut crackers, and sambal bongkot (Balinese torch ginger sambal)
Whole Boston Lobster with Kombu Cous Cous on #foodmento http://foodmento.com/dish/37405


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Whole Boston Lobster with Kombu Cous Cous
Rachel says:
approximately 120g of fresh lobster meat sous vide and then seared off in the pan for an alluringly smoky finish, complemented with briny lobster jus and squid ink foam.
Coffee Avocado Milkshake on #foodmento http://foodmento.com/dish/37401


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Coffee Avocado Milkshake
Rachel says:
Where's the milkshake?
Parmesan Beef Burger on #foodmento http://foodmento.com/dish/37400


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Parmesan Beef Burger
Rachel says:
that's one helluva great beef patty sitting right there – it's made up of 80% chuck and 20% brisket; Chef Jachin Tan's golden ratio, and bound purely by the infusion of Parmesan.
Pork Chop Set A on #foodmento http://foodmento.com/dish/37396


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Pork Chop Set A
Rachel says:
The Hainanese curry itself wasn't the thickest I've had, but it's scrumptious nonetheless and I've no complaints about it. NOMS.
Matcha & Azuki Daifuku on #foodmento http://foodmento.com/dish/37395


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Matcha & Azuki Daifuku
Rachel says:
Super good daifuku at Sumiya – you'll get one of these fluffy babies in your lunch set for dessert, and they're just the perfect thing to end your meal with.
Dulce de Leche Crème Brûlée on #foodmento http://foodmento.com/dish/37392


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Dulce de Leche Crème Brûlée
Rachel says:
This French egg custard is infused with caramel and pistachio, which lend it added depth of flavour and fragrant nuttiness – one of the best crème brûlées I've ever had, for sure.
Daizu (frozen yoghurt, soy milk pudding, white miso soufflé cake, triplet black sesame dango) on #foodmento http://foodmento.com/dish/37391


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Daizu (frozen yoghurt, soy milk pudding, white miso soufflé cake, triplet black sesame dango)
Rachel says:
I'm a much bigger fan of their parfaits than their eclairs, and this one is the ultimate winner in my books.
Chili Crab Pasta on #foodmento http://foodmento.com/dish/37390


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Chili Crab Pasta
Rachel says:
A lot drier and a lot less tomato-ey than any other chilli crab pasta around, this arrabiatta packs a huge dose of spice in every mouthful.
Green Tea Churros on #foodmento http://foodmento.com/dish/37388


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Green Tea Churros
Rachel says:
These were sadly far too crispy, lacking that gooey interior that I look forward to in any churro. Despite that, The Fat Turtle remains one of my favourite cafes to chill at – just stick to their savoury items and pancakes!
Beef Agnolotti with Truffle and Roast Jus on #foodmento http://foodmento.com/dish/37387


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Beef Agnolotti with Truffle and Roast Jus
Rachel says:
the taste was alright, but I hated the texture of the filling. For a far more enjoyable beef agnolotti, head to 2it&drink at River Valley. That one was truly on point.
Chicken & Waffles on #foodmento http://foodmento.com/dish/37386


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Chicken & Waffles
Rachel says:
Possibly the best fried chicken and waffles I've had in town so far
Hakata Ramen on #foodmento http://foodmento.com/dish/37381


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Hakata Ramen
Rachel says:
At $12.90++, this is definitely the most underrated and most value-for-money bowl of ramen you'll find in SG.
Strawberry Fromage Mochi Taiyaki on #foodmento http://foodmento.com/dish/37379


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Strawberry Fromage Mochi Taiyaki
Rachel says:
If you love mochi, this is a MUST-TRY. A twist on the traditional Japanese pancake, this rendition is made with rice flour so it's sticky and slightly gummy
Build-Your-Own Bowls on #foodmento http://foodmento.com/dish/37378


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Build-Your-Own Bowls
Rachel says:
It's not cheap, but the food here is delish, so I'm not complaining. For $16 nett, you can customise your own bowl with a type of grain (brown rice, quinoa and soba are options), a protein (think seared tuna, roast chicken, and grilled striploin), three v
Mentaiko Fries @ Grub Noodle Bar on #foodmento http://foodmento.com/dish/37376


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Mentaiko Fries @ Grub Noodle Bar
Rachel says:
Just realised today that the Grub Noodle Bar outlet at Five Square serves my favourite mentaiko fries.
The Roma (Carbonara) on #foodmento http://foodmento.com/dish/37375


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The Roma (Carbonara)
Rachel says:
Carbonara done the classic way – creamless but cheesy, with raw egg yolk to thicken the sauce. Not bad, especially when it's only $10 during lunchtime.
Strawberry Pocky Neh Neh Pop on #foodmento http://foodmento.com/dish/37374


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Strawberry Pocky Neh Neh Pop
Rachel says:
Like a gargantuan Magnum, only more kitschy and cooler, just because the white chocolate shell is embellished with my one of my favourite snacks – strawberry Pocky
Lemon Drizzle Loaf on #foodmento http://foodmento.com/dish/37371


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Lemon Drizzle Loaf
Rachel says:
Particularly partial to lemon drizzle cake, especially the one at Carpenter & Cook, where the citrusy zing is literally in the icing on the cake.
Ocean Plate on #foodmento http://foodmento.com/dish/37370


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Ocean Plate
Rachel says:
One of my favourite mains here: a generous wedge of salmon grilled to perfection
Tomato Kimchi Cheese Pancake on #foodmento http://foodmento.com/dish/37368


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Tomato Kimchi Cheese Pancake
Rachel says:
Of all the dishes at Masizzim that I loveeeeeeee, this is one of the ones I love the most.
Mac 'N' Cheese Pasta on #foodmento http://foodmento.com/dish/37367


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Mac 'N' Cheese Pasta
Rachel says:
this one is spectacularly good with al dente penne and chunks of shredded duck confit luxuriating in a rich Italian cheese sauce and showered with herbed breadcrumbs.
Potato Pancake on #foodmento http://foodmento.com/dish/37365


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Potato Pancake
Rachel says:
When Korean pancake met Rosti, this piece of magic happened.
Eggs Benedict on #foodmento http://foodmento.com/dish/37364


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Eggs Benedict
Rachel says:
One of the less hyped up dishes here that really should receive more recognition is this.
Wild Blueberries Pancakes with Warm Maple Butter on #foodmento http://foodmento.com/dish/37363


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Wild Blueberries Pancakes with Warm Maple Butter
Rachel says:
Still think this is one of the best stacks of pancakes you can get in town. Each mammoth-sized disc of batter is thick, fluffy and moist, embedded throughout AND topped with wild blueberries
Croissant on #foodmento http://foodmento.com/dish/37350


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Croissant
Rachel says:
best croissant in Paris. No wonder it's so lauded – plush, buttery layers with a light, crispy exterior, the top glazed with sugar. Sheer perfection
Pastel de Nata (Egg Tart) on #foodmento http://foodmento.com/dish/37344


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Pastel de Nata (Egg Tart)
Rachel says:
This is a Portuguese egg tart taken to the next level, with a luscious custard of organic farm eggs (which tinge the custard a pretty peachy orange-yellow), cinnamon and orange rind OOZING out of a flaky, crispy cup of homemade puff pastry.
Braised Beouf Bourgignon with Creamy Potatoes on #foodmento http://foodmento.com/dish/37341


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Braised Beouf Bourgignon with Creamy Potatoes
Rachel says:
Possibly the most disappointing meal of the trip
Meat Fruit (Mandarin, Chicken Liver, Foie Gras Parfait with Grilled Bread) on #foodmento http://foodmento.com/dish/4643


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Meat Fruit (Mandarin, Chicken Liver, Foie Gras Parfait with Grilled Bread)
Rachel says:
Favourite chicken liver parfait ever – light, airy, well-seasoned and perfectly balanced with the slightly tart mandarin jelly cocooning it. Still one of the best tricks Heston Blumenthal ever had up his sleeve.
Mac & cheese on #foodmento http://foodmento.com/dish/37338


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Mac & cheese
Rachel says:
one of the best classic mac & cheeses I've had. The luxurious bechamel sauce is enriched with Parmesan, mozzarella and cheddar, topped with supremely crunchy, golden herbed breadcrumbs.
Torrada com Manteiga (Toasted Buttered White Bread) on #foodmento http://foodmento.com/dish/37336


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Torrada com Manteiga (Toasted Buttered White Bread)
Rachel says:
Two thick tiers of white bread buttered and toasted to crisp-surfaced perfection. The butter is from the Azores, from which much of Portugal's dairy comes, and IT. IS. THE. BOMB.
Chicken Malai Tikka on #foodmento http://foodmento.com/dish/37335


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Chicken Malai Tikka
Rachel says:
Succulent, tender chunks of boneless chicken marinated in yoghurt and Indian spices, then grilled in a tandoor for a irresistibly smoky aroma. Pair these with the house-made mint mayo
Ricotta Pancakes on #foodmento http://foodmento.com/dish/37332


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Ricotta Pancakes
Rachel says:
Out of the 3 pancakes on our plate, 2 were burnt and had a slightly acrid taste
Mille-feuille on #foodmento http://foodmento.com/dish/37330


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Mille-feuille
Rachel says:
I'm dying to savour this mille-feuille again. Countless sheets of feather-light, crisp, buttery pasty stacked with layers of silky vanilla bean creme patissiere.
Mont Blanc on #foodmento http://foodmento.com/dish/37329


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Mont Blanc
Rachel says:
Here's another must-try by Sebastien Gaudard – am actually quite convinced that everything at his patisserie is a must-try – the Mont Blanc
Homemade Salted Butter Caramel Crêpe on #foodmento http://foodmento.com/dish/37323


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Homemade Salted Butter Caramel Crêpe
Rachel says:
The crêpe tasted a little burnt, but I adored the texture, which was firm yet slightly chewy, and not too floppy.
Gianduja and Black Cherry Gelato on Waffle on #foodmento http://foodmento.com/dish/37321


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Gianduja and Black Cherry Gelato on Waffle
Rachel says:
Sad face because the dense, stodgy Belgian waffle was premade and served at room temperature. I also found the gelato slightly icy, which is a big no-no for me!
Deep-Fried Salted Egg Shrimp with Cheong Fun on #foodmento http://foodmento.com/dish/37318


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Deep-Fried Salted Egg Shrimp with Cheong Fun
Rachel says:
Hands down my favourite item on Crystal Jade Kitchen's newly revamped menu.
Ardèche Chestnut Tart on #foodmento http://foodmento.com/dish/37313


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Ardèche Chestnut Tart
Rachel says:
the Mont Blanc-ish chestnut was slightly disappointing; though light in texture and not cloying at all, I wished for a richer chestnut flavour.
Nasi Lemak on #foodmento http://foodmento.com/dish/37311


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Nasi Lemak
Rachel says:
Can't beat my favourite Ponggol Nasi Lemak, but because this is just down the road from home, it's the best quick fix when I want a plate of coconutty rice and fried food paradise
Slow Roasted Iberico Pork Belly on #foodmento http://foodmento.com/dish/37310


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Slow Roasted Iberico Pork Belly
Rachel says:
I swear – SWEAR! – that this is the best roast pork anywhere.
Fish Roe Carbonara on #foodmento http://foodmento.com/dish/37306


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Fish Roe Carbonara
Rachel says:
Best pasta ever? No. But it is solid comfort food that nails a home run in its simplicity
Salted Egg Prawns @ Rong Guang Barbeque Seafood on #foodmento http://foodmento.com/dish/37304


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Salted Egg Prawns @ Rong Guang Barbeque Seafood
Rachel says:
Big, succulent prawns all nicely slit and cleaned and fried and tumbled in that glorious salted egg yolk sauce, jazzed up with hints of chilli padi and curry leaves.
Japanese 菜饭 Plate on #foodmento http://foodmento.com/dish/36197


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Japanese 菜饭 Plate
Rachel says:
the only ones that I really liked were the chicken patty with bacon and spinach, and the prawn and edamame salad. Do not go near the rubbery caramel pudding.
Coconut Mousse with Mango & Passion Fruit on #foodmento http://foodmento.com/dish/37300


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Coconut Mousse with Mango & Passion Fruit
Rachel says:
Averaging about $12++ per cake, these delicate creations are among the best I've had in Singapore
Spam Fries on #foodmento http://foodmento.com/dish/37299


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Spam Fries
Rachel says:
Best thing here was the spam fries with kaffir lime mayo.
Foie Gras Macaron on #foodmento http://foodmento.com/dish/37296


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Foie Gras Macaron
Rachel says:
$12 for a macaron sounds exorbitant, but this is one helluva amazing macaron. Sandwiched between crisp charcoal shells flecked with dehydrated raspberry powder, the foie gras mousse somehow manages to be lush and airily-light at the same time, packing in
Roast Pork on #foodmento http://foodmento.com/dish/37294


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Roast Pork
Rachel says:
The meat was too dry, but boy, is that crackling amazing
Buffalo Wings on #foodmento http://foodmento.com/dish/37293


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Buffalo Wings
Rachel says:
these fried chicken wings glazed with chipotle BBQ sauce. The meat was a little tough, but that coating of sticky sauce was uber tasty
Duck & Waffle on #foodmento http://foodmento.com/dish/21461


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Duck & Waffle
Rachel says:
Certainly not the best duck confit – too dry – nor the best waffle – too flaccid – that lived, but served against a backdrop of mostly sky and city skyline at 40 floors above ground, I won't whinge.
Nasi Lemak Risotto on #foodmento http://foodmento.com/dish/37292


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Nasi Lemak Risotto
Rachel says:
One of my top picks on the new @hydeandco dinner menu showcases the chef's prowess at fusing local flavours into western dishes.
Lemon Meringue Tart on #foodmento http://foodmento.com/dish/37291


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Lemon Meringue Tart
Rachel says:
Tangy curd and sweet, fluffy meringue cupped in a crisp, thin tart shell. Love that yellow sunshine colour.
Macarons (Variety) on #foodmento http://foodmento.com/dish/37288


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Macarons (Variety)
Rachel says:
Compared to Pierre Herme's, the macarons by Sadaharu Aoki are more ethereal – they have that light-handed touch that is frequently observed in Jap-French pastries.
Sautéed Egg White with Conpoy & Fish Meat on #foodmento http://foodmento.com/dish/37285


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Sautéed Egg White with Conpoy & Fish Meat
Rachel says:
That pristine egg white, to be tainted only by its own golden yolk and a dash of vinegar. One of my all-time faves.
Egg Tart on #foodmento http://foodmento.com/dish/37280


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Egg Tart
Rachel says:
Unusual in shape and exceptional in flavour. Just look how silky that egg custard is, in its flaky, buttery, angular pastry shell.
Truffle Mac & Cheese on #foodmento http://foodmento.com/dish/37277


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Truffle Mac & Cheese
Rachel says:
O. M. G. All those stretchy threads of cheese = so much win
Mixed Berries Tart on #foodmento http://foodmento.com/dish/37275


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Mixed Berries Tart
Rachel says:
Not my favourite tart here, but that gleam and the jewel tones are certainly beguiling.
Ice Cream Churro on #foodmento http://foodmento.com/dish/37273


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Ice Cream Churro
Rachel says:
The ice cream is made with Korea's best-selling Binggrae banana milk, and it tastes EXACTLY like that – smooth, creamy and rich.
Pear & Quince Tart on #foodmento http://foodmento.com/dish/37272


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Pear & Quince Tart
Rachel says:
One of the best new openings of 2015, in my opinion. The seasonal pear tart is divine, with soft, thin slices of wine-poached pear fanning out across vanilla bean custard.
Crispy soft-shell crab, smoky slices of torched yellowtail, tobiko on #foodmento http://foodmento.com/dish/37269


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Crispy soft-shell crab, smoky slices of torched yellowtail, tobiko
Rachel says:
Love this as much as the iconic Shiok Maki rolls!
Black Velvet Waffle on #foodmento http://foodmento.com/dish/37266


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Black Velvet Waffle
Rachel says:
The allure of this dark beauty lies in its batter, which is infused with nutty black sesame and when cooked in the griddle, produces a waffle that is successfully faultless – a crisp crust that gives way to a soft, fluffy bite.
Lobster Rice on #foodmento http://foodmento.com/dish/37265


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Lobster Rice
Rachel says:
A cross between a paella and a risotto, al dente rice rich and briny and brimming with smoky grilled lobster flavour.
Gnocchi with Gorgonzola and Walnuts on #foodmento http://foodmento.com/dish/37263


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Gnocchi with Gorgonzola and Walnuts
Rachel says:
I usually like my gnocchi with a little more spring in its bite, but if you like yours softer than down pillows, these blobs of potato pasta are sure to impress.
All-Star Tea Affogato on #foodmento http://foodmento.com/dish/37260


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All-Star Tea Affogato
Rachel says:
I'm such a fan of these exquisite affogatos made with premium vanilla ice cream and shots of the Hyde Tea Collection
Potato Dumpling Gnocchi, Shredded Pork Sausage, Sun Dried Tomato Jus & Fresh Fennel on #foodmento http://foodmento.com/dish/37258


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Potato Dumpling Gnocchi, Shredded Pork Sausage, Sun Dried Tomato Jus & Fresh Fennel
Rachel says:
Oh my, some of the best gnocchi I've had in Singapore, indeed. Every soft yet firm morsel of potato pasta accentuated with the intense sharpness of sundried tomato purée
Dorset Crab (Special) on #foodmento http://foodmento.com/dish/37254


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Dorset Crab (Special)
Rachel says:
I remember this as one of the better items that I had here – silky, sweet shreds of picked crab meat with blobs of briny oyster emulsion, and crunchy, ultra-thin seaweed crackers to scoop them up with. I love how this looks like a garden, but tastes of th
Sir Spam-A-Lot Burger on #foodmento http://foodmento.com/dish/37252


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Sir Spam-A-Lot Burger
Rachel says:
Totally something I'd dig for breakfast. Or lunch. Or dinner. Or supper. Actually, I'd dig this any time of day. There's a thick slice of spam stacked with a fried egg and smoked bacon between cushiony potato buns
Macaroni Cheese with Garlic Roasted Crumbs on #foodmento http://foodmento.com/dish/37251


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Macaroni Cheese with Garlic Roasted Crumbs
Rachel says:
Unfortunately the low point of my lunch, this was more mac & cream (bechamel) than mac & cheese
Coffee Cake on #foodmento http://foodmento.com/dish/37250


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Coffee Cake
Rachel says:
There's a lot going on here, what with crunchy chocolate pops, meringue and chocolate jelly, but it all works together pretty well. Infused with Oriole's signature coffee blends, the cake itself is a little dry. But it isn't meant to be eaten on its own.


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