Ryoshi Mushi (Seafood Broil)
Rachel says: I'm in love with Sumiya's Ryoshi Mushi, which is broth boiled in an aluminium can over an open flame (like a hotpot), a traditional cooking method used by Japanese fishermen.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!