62C Organic Egg Prosciutto
Rachel says: I'm not a fan of mushrooms, but the flavours of this dish won me over. The earthy, savoury fragrance of the springy sautéed mushrooms doused in chicken jus, punctuated with hits of saltiness from the slices of prosciutto
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!