Pistachio Tart
Rachel says: The thing that always impresses me most about Tarte's tarts is how delicately thin the pastry is rolled, yet it's firm and crisp enough to hold all that luscious, creamy filling without crumbling.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!