Duroc Pork Jowl
Rachel says: Such a gorgeous dish of al dente riso tied together with parmesan, topped with discs of white asparagus, slices of succulent Duroc pork, and right in the middle of it all, a soft-boiled egg that bled a gooey, glorious molten yolk.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
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