Suckling Pig
Rachel says: It's part of the weekend brunch menu at $98++ per person, which is amazingly good value, considering that you get sizeable portions of their specialties – suckling pig, paella and salt-baked fish – on top of a buffet of cold cuts, cheeses and salads.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!