Pastel de Nata (Egg Tart)
Rachel says: This is a Portuguese egg tart taken to the next level, with a luscious custard of organic farm eggs (which tinge the custard a pretty peachy orange-yellow), cinnamon and orange rind OOZING out of a flaky, crispy cup of homemade puff pastry.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!