Daizu (frozen yoghurt, soy milk pudding, white miso soufflé cake, triplet black sesame dango)
Rachel says: I'm a much bigger fan of their parfaits than their eclairs, and this one is the ultimate winner in my books.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
