Sautéed Egg White with Conpoy & Fish Meat
Rachel says: That pristine egg white, to be tainted only by its own golden yolk and a dash of vinegar. One of my all-time faves.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!