Jeffrey says:
Go Go Bird fried chicken is a crispy burst of flavor inspired by Kida’s childhood in LA. An “ode to Pioneer Chicken,” wings, thighs and drums are marinated in koji, white soy, paprika and a kombu, shiitake and benito powder blend, then fried and finished
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Jeffrey says:
Taiyaki shell stale so don't expect anything more. The green tea ice cream is no good. Other than that, pretty good. Finished the entire bowl
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Jeffrey says:
This could have been a special on a pasta menu. Despite it being flavorful, at the end, I wished I could have washed it down with some broth.
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Jeffrey says:
Just wasn't tasty, even with soy sauce. The fish is also served in strips and not cubed so it doesn't break easily with each bite. Not for me.
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Jeffrey says:
Speedy wifi and delicious cold brew to fuel your productivity. Really good dinner (@ Mission Chinese) + ice cream (@ Ice & Vice) just a few blocks away
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Jeffrey says:
Having traveled to Ho Chi Ming City, Hanoi and Melbourne in search for the best Pho Noodle Soup, I've realized that the best Pho lives in Queens at Pho Bang!
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Jeffrey says:
The problem with the burgers at Fergburger is the size. When you have an oversized burger, you never have a consistent bite. I hate that!
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Jeffrey says:
Gibraltar is a cortado (espresso with milk). The name comes from in SF, where roasters started serving the drink in glassware by the same name.
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Jeffrey says:
If you dont want a fish head sticking out of your curry, this is a great alternative. Same curry, but with the more digestable fish slices (fried)
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Jeffrey says:
Not as good as it looks. It's a good concept but a bit messy: the toast is soggy & a bit chewy. Its not bad, but i wish I could love it :)
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