Bucatini (Smoked Uni, Spicy Bread Crumbs)
NYTimes_un says: Pete W. says "Even if you are experiencing uni fatigue, this bowl of pasta is worth a taste just so you can experience a carbonara made from sea urchin."
Jean says: One of the best pastas I've ever had!
Jeffrey says: Can vary from $24 to $50 depending on where uni is from (Maine, Chile, Santa Barbara)
CYEats says: This is one of best yummiest things I've ever tasted
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
