Cold Natto Soba (Fermented Sticky Soy Beans)
Jeffrey says: If you can get over the slimy texture (which most ppl can't), the ingredients come together nicely in a deep and delightful way.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!