Ho Mok (Steamed Stripe Bass in red curry custard) from Kiin Thai Eatery (CLOSED) on #foodmento http://foodmento.com/dish/29256

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Ho Mok (Steamed Stripe Bass in red curry custard)

3 tips

Matt says: I love the flavor - but a whole jar is a lot of fish soufflé. I'd recommend it highly
Jeffrey says: This is perfect to share between 4 ppl. Authentic and delicious
Margaret says: wow! Couldn't stop eating this!

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