Margaret says:
Another favorite is this flavorful calamari tagliatelle. Squid cut into tagliatelle shape w smoke lardo, bread crumbs in a pomodoro sauce top w gremolata. Wow!!
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Margaret says:
The most dramatic Kao Soy. I have a soft spot for crispy fried noodles. Here is a nest of it resting on fresh noodles in a delicious curry soup.
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Margaret says:
Like most of the chutney here are smooth n highly flavorful. Loving this well-flavored salsa, the sweetness of the mango goes so well w the spicy tandoori seasoning.
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Margaret says:
yolk baked onto the dish top w crispy matchstick potatoes n crustacean sauce n olive oil poached langoustines. We licked the plate clean on this. So good n fun to eat!
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Margaret says:
Exceptional kouing amann n croissant. Love this flaky pastry cake w the crispy carmelized topping. Not too sweet just the way I like it.
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Margaret says:
Love the poke dishes @noreetuh can't get enough of the big eye tuna poke w macadamia nuts, pickled jalapeño n seaweed. Love the texture the seaweed adds to the dish. So good
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Margaret says:
Had to get one more bowl of the sweet corn risotto from @christianchef @virginiasnyc w chanterelle n blossoms before they change the menu
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Margaret says:
light n pillowy potatoes encased in chickpea flour. The mint n coriander chutney is so vibrant n flavorful that we licked the plate clean.
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Margaret says:
I know they are known for their bake goods, but they got serious fried chicken game! Crunchy crispy on the outside, juicy n tasty inside.
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Margaret says:
Still dreaming about this banging tom yum noodle soup. If you like it spicy ask for Thai spicy n they'll kick it up a couple notches for you.
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Margaret says:
Chef Norihiro Ishizuka from #kura is the executive chef. The udon are flown in from Japan. Unlike many other udon, these are springy n bouncy n it's simply divine.
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Margaret says:
Tamarind crab is the reason why I came back. The sauce is so good that the chef/owner got us baguettes n told us to scoop up all the sauce.
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Margaret says:
I have a weak spot for wings n I usually liked them double fried but these grilled ones are just as great. Can't get enough of those perfectly cubed pickled diakons!
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Margaret says:
This is one of my favorite ramen places because their broth is delicious n that I could substitute the thin straight noodles for the thicker wavy noodles!
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