8.6 All’onda (CLOSED) (43 dishes)
$$$ 22 E 13th St

+33 more

Top fans of this dish

Appears on 2 lists

2 tips

Margaret says: Love the thickness n chewiness of the noodles. Glad to finally try it
Jean says: Parmesan dashi, porchetta, Brussels sprouts, chili oil and topped w parsley + a boiled egg. It's a beautiful fusion of Italian and Japanese flavors and so full of umami goodness!

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