Udon with Tempura
Margaret says: Chef Norihiro Ishizuka from #kura is the executive chef. The udon are flown in from Japan. Unlike many other udon, these are springy n bouncy n it's simply divine.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!