CYEats says:
I am obsessed w the absolutely delicious olive oil affogato. the flavors of the yummy olive oil, vanilla gelato, kumquat, orange & honeycomb candy mixed together are perfection + the colors on their dishes are stunning!
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CYEats says:
all that it's cracked up to be: incredibly tender & flavorful roast pork, ham, melty swiss, pickles & mustard on housebaked light as a feather crispy bread. OMG. this is the entire reason we went
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CYEats says:
a brazilian style stew chock full of an array of seafood + chorizo topped with green coconut rice to soak up the beautifully rich broth of coconut milk & red palm oil
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CYEats says:
best idea for a collab dumpling EVER! you can actually taste the dry aged beef, sharp Grafton cheddar, sauteed onions & pretzels w every bite! + Emmy sauce as a dipper
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CYEats says:
one of the most delish pizzas I've tried at @robertaspizza. ps it's not on their restaurant menu (only takeout) but they can make it upon request!
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CYEats says:
one of our faves @namusf! i LOVED their okonomiyaki (japanese pancake) w kimchi, oysters, yamaimo, cabbage, kewpie mayo + covered on bonito flakes
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CYEats says:
meat confited in duck fat to melt in your mouth texture then wrapped in skin & roasted for that perfect crispy crunch. i havent been able to stop thinking about this dish
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CYEats says:
congrats to @blacktapnyc on winning this year's @nycwff #BurgerBash! awesome burgers, shakes & staff - the all-American w bacon is a classic!
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CYEats says:
take a few extra truffle shavings and mix it into the olive oil whipped potatoes which you need to order and are elevated to next level amazing w the truffles. dreamy!
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CYEats says:
jjampong is one of my fave Korean-Chinese dishes...the soup was so umami rich & full of mussels squid + those noodles! they had such a good texture. it exceeded my expectations in every way!
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CYEats says:
seriously unreal tasty. it has the lightest crisp pastry layered between even lighter cream and covered w toasted slivered almonds... it was large enough for our entire table to share but I easily ate most of it
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CYEats says:
chef shoji spent a lot of time tenderizing it by making a ton of little cuts in the piece before serving it. a lot of restaurants don't even serve himo which makes me love yasuda more.
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CYEats says:
one of my fave salads. love mixing it all together and making that almost creamy dressing with the yolk, oil & tangy vinegar to coat the entire thing
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CYEats says:
it was incredibly delish w tons of crab chunks, but I was a little disappointed that the uni flavor wasn't as pronounced. greedy me, I was also hoping for a dollop of uni on top
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CYEats says:
this chicken pot pie is incredible. on serving, Pietro popped a hole in the middle, dropped in a hunk of foie gras and then a huge spoonful of black truffle butter that just melted in.
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CYEats says:
this was really more like a Korean kimchi pancake than Japanese cabbage pancake. it was super tasty (kimchi! bacon! cheese!) but not okonomiyaki.
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CYEats says:
this is pretty magnificent. very lightly dressed w mayo w a good lemony flavor & enough celery to give it a hint of crunch. but the lobster... so plump & perfectly cooked.
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CYEats says:
it was incredible! 꽃살 "flower meat" Korean BBQ - I haven't seen this in nyc, am going to start hunting down this melt in your mouth delicious meat!
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CYEats says:
The tsukemen broth is almost thick and has this sheen that stays on the noodles as you dip. it's full of pork chunks. and it's fantastic. like beyond. after you finish your noodles they add more soup broth to thin it out. eat it all. love!
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CYEats says:
I dreamt abt this side of corn from last night's dinner at @tuomenyc! still crisp w curry, kaffir lime, creme fraiche & a sprinkling of chives.
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