Suckling pig (special)
CYEats says: meat confited in duck fat to melt in your mouth texture then wrapped in skin & roasted for that perfect crispy crunch. i havent been able to stop thinking about this dish
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!