Scallop: Pan-Seared Hokkaido Scallop, Riso Pasta, Sautéed Diced Squid, Burnt Leek, Crustace Cider sauce
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!