Free Range Chicken done in 2 ways: Brined & sous vide breast, pan-seared thigh with Spaetzle, Eringii (King oyster mushroom) & Cépes Sabayon from Corner House on #foodmento http://foodmento.com/dish/33388

The app may no longer be availble, but you can still follow @foodmento for the best eats in LA and beyond. DM Jeff to say hello!

Follow @foodmento

RECOMMEND

Free Range Chicken done in 2 ways: Brined & sous vide breast, pan-seared thigh with Spaetzle, Eringii (King oyster mushroom) & Cépes Sabayon

7.7 Corner House (8 dishes)
EJH Corner House, 1 Cluny Road

Top fans of this dish

Superfinefeline | 👍 | 1x Follow

Appears on 0 lists

Be the first to add this dish to a list

No tips yet

Be the first to leave a tip

Take the best food photos

This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.

DM me on @foodmento if you get it!