Celeriac Agnolotti with spiced cashews and Castelmagno cheese
Jean says: Truly one of the best pastas l've had this year. Nutty, aromatic, and divinely delicious!
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!