Chicken or Pork Schnitzel (Off Menu)
NYTimes_un says: Pete W. says "The restaurant keeps this dish unlisted, making servers introduce it as an addition to the menu — every night."
EaterNY_un says: Ryan S. says "Chef Markus Glocker pounds down a milk-fed bird, boasting an interior that's as soft as good veal sweetbreads. He then fries it in enough butter and olive oil...make them incredibly unhealthy. And tasty."
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