Crispy bow with cured Iberian bacon
cityfoodsters says: Disfrutar reflects the food philosophy, flavors, and techniques of elBulli, and this restaurant may be the closest we will ever get to experiencing a piece of the former 'best restaurant in the world.'
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
