Transparent pesto ravioli
cityfoodsters says: Disfrutar launched in December 2014 by three former head chefs of Ferran Adria's elBulli: Oriol Castro, Eduard Xatruch, and Mateu CasaƱas.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!