Niku: A5 Matsuzaka Wagyu with seasoned vegetables, wasabi aioli, sea salt
cityfoodsters says: The popular Netflix documentary, Chef's Table, follows the journey of six chefs through their successes and failures in the food world. Chef Niki Nakayama prepares Japanese kaiseki cuisine with a unique modern twist.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!