Modern Zakuri
cityfoodsters says: Modern Zakuri (Modern interpretation of Sashimi): Katsuo with Japanese ginger, myoga, shiso oil, bell pepper jelly, ponzu kobuta senjyu
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!