Pescado Frito (Local black cod, charred scallion aioli, cabbage, kumquat)
cityfoodsters says: The casual spot reflects both Californian and Mexican cuisine and Food & Wine Magazine named Chef Carlos Salgado Best New Chef in 2015.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
