Aguachile de Callo de Hacha: Scallop, cucumber, green strawberry, avocado, hoja santa
cityfoodsters says: Chef Carlos Salgado formerly worked alongside Daniel Patterson at Coi and also James Syhabout at Commis before opening Taco MarĂa in Costa Mesa.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!