Zucchini flower stuffed with fresh herbs, potatoes, emulsion of herbs
cityfoodsters says: Alain Passard's vegetable-focused menu revolutionized the word locavore. His ingredients come from his very own biodynamic farm in the Sarthe, just outside of Paris.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
