Vegetable tartare with quail egg
cityfoodsters says: Alain Passard is rightfully a culinary genius and his restaurant, L'Arpège, is one of the best in Paris. Ranked #12 on the S. Pellegrino list with 3 Michelin stars
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!