Flatbread w fromage blanc
Chloe says: Started with the best bread - hot and fresh from the kitchen with frontage blanc to dip in
Jean says: Sprinkles of parmigiano reggiano and country ham on this warm + doughy, freshly baked flatbread, topped with fragrant North African spices. It's served with a side of deliciously creamy sheeps-milk fromage blanc. The best bread + butter starter I've had i
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