wEnDaLicious says:
One of my fave #wontons in chili oil. These juicy #pork filled bites are topped with roasted chilies & pickled veggies which just makes everything better.
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wEnDaLicious says:
an old school joint in #sunnyside that's been around since the late 1970s. These ginormous #donuts are fluffy and we pretty much devoured the classic glazed, toasted coconut and jelly in a few seconds! Also, they're only $1 each!
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wEnDaLicious says:
I #love #wings, and these were really crispy & had a lovely dry heat from the Sichuan peppercorns. I especially enjoyed the deep fried beef #tripe mixed in there too!!
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wEnDaLicious says:
These delicate Chewy #GreenTea #Noodles sprinkled with #matcha in a light ginger scallion sauce were a surprising hit! You just have to keep going back for more #ramen!
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wEnDaLicious says:
pretty intense flavor-wise...stir-fried with peanuts, celery, peppers & potatoes which was strangely addictive. I just kept going back for more and piled on the rice too!
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wEnDaLicious says:
OMG these were so damn good!!! It's a perfect mix of black pepper pastrami with #asparagus #sauerkraut #lettuce #onion rolled up and #fried in a crunchy batter.
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wEnDaLicious says:
Definitely had to take a few bites of this crepe! However, I must admit I prefer a more traditional simple crepe with just lemon & sugar!
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wEnDaLicious says:
I used to not be a fan of #okra till I tried the #malaysian version stir-fried with #sambal #belacan! Now I have to get this all the time!!
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wEnDaLicious says:
it was a total #flavorbomb! That secret blend of a dry aged ribeye, skirt steak & brisket from #patlafrieda topped with caramelized onions on a brioche bun was heaven in every bite!
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wEnDaLicious says:
This should be fried to the point where the beans gain a wrinkly look. There were no dried chilis & hardly any pork. Definitely do not order this!
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wEnDaLicious says:
This was seriously one of the best versions I've had in a long time!!! Liberal use of #soysauce gives the #glutinousrice a beautiful color unlike the pale white ones at other restaurants.
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wEnDaLicious says:
I ordered the Salade Bonaparte so that I could compare it to the one I had in Paris & I must confess I preferred the French version.
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wEnDaLicious says:
I just wished the chili oil had the dried #chilis & bits of #sichuanpeppercorns for some texture. However, that didn't stop us from saving the sauce and pouring it over everything else!
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wEnDaLicious says:
We really enjoyed this. Too bad there was still too much liquid in the paella to form socarrat, that layer of crispy rice at the bottom of the pan.
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wEnDaLicious says:
The shell was the size of my palm!!! And of course none of that sauce went to waste since we asked for extra bread to soak it all up!
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wEnDaLicious says:
I'm at a loss for words for how amazing this dish was. The fish was perfectly cooked, nice & flaky and surprisingly, the bacon did not overwhelm it at all!
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wEnDaLicious says:
Anthony Bourdain proclaimed it as his last meal of choice! The #meatfat slathered on toasted #bread & topped with the accompaniments was definitely a #foodgasm moment.
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wEnDaLicious says:
Wow, I was surprised at how much heat this Chicken Tikka had! The marinade has no yogurt, but instead uses sweet vinegar, ginger, turmeric, garlic & green chili. Perfect with naan!
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wEnDaLicious says:
It is sheer genius to take a rich ingredient like foie gras, freeze it, then grate it finely into a mountain of deliciousness so that every bite is infused with its creamy, sweet flavor. Heaven!!
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wEnDaLicious says:
The rice cakes had a crispy crust, the sauce generated just enough heat, and the fish cakes lent a sweetness to everything. I'd definitely eat this again!
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