Paella De Cordero (Lamb, Artichokes...)
wEnDaLicious says: We really enjoyed this. Too bad there was still too much liquid in the paella to form socarrat, that layer of crispy rice at the bottom of the pan.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!