Chubbychinesegirleats says:
Best darn scallion pancake I've ever had. Layers of crispy crunch wrapped around layers of soft chewy center. Loaded with scallions. Scallion pancake in NY will never be satisfying again.
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Chubbychinesegirleats says:
One of the best Peking Duck meals I've ever had. Insanely crispy skin and so lean! they also had these puffy and crispy pockets. I loaded up crispy skin, sweet sauce, radish, cucumber, scallion, garlic and a pinch of sugar. (The crispy skin is fantastic w
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Chubbychinesegirleats says:
showed up at our buffet breakfast. These mini versions are all crisp layers, not really like the real thing. But still quite tasty
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Chubbychinesegirleats says:
Epic sandwich. Super fresh and quality ingredients. This is massive! I couldn't even finish 1/2! But so good. Wish the bread was warm though.
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Chubbychinesegirleats says:
A traditional dish that is harder to find these days on this tiny little island. This spot is outside the busy touristy street. Through alleys and help from locals, we finally found it. Superbly light and simple. The fish noodle and fish wrap dumplings ar
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Chubbychinesegirleats says:
Pepper Pastries were one of my favorite bites at this night market. They are baked in a round clay oven, stuck to the side. The result is Flaky outside and soft on the inside. Pipping hot. Generously filled with meat, cabbage and scallions...Must eat!
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Chubbychinesegirleats says:
Pineapple cakes from my favorite #SunnyHills - they grow their own pineapple. No preservatives. Just a sweet tart center of real fruit, no additives and a crumbly, buttery exterior. They only last 2 weeks.
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Chubbychinesegirleats says:
The sinful spoonful - Caviar, uni, quail egg yolk, and jamon Iberico. Luscious creaminess. Sweet, salty brine followed by an umami burst.
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Chubbychinesegirleats says:
I'm not usually a fan of beef tartare, but this version with sunchokes has great flavor and crunch in every bite with pops of peppercorn. Good stuff!
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Chubbychinesegirleats says:
one of my all time favorites at Sake Bar Hagi. Classic creamy sauce with an Japanese twist of pollock and cod roe, sprinkled with seaweed
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Chubbychinesegirleats says:
The food turned out to be very underwhelming. Sure, it's a soft opening and I'm ok with waiting if the end product is worth it, this was not. Sigh. Really wanted to like this place.
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Chubbychinesegirleats says:
One of our favorite dishes of the night. Thinly sliced and caramelized squash topped with spiced honey, pumpkin seeds, sage brown butter, winter savory, chives, pink peppercorns, and crème fraîche. Get it asap before they switch to zucchini!
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Chubbychinesegirleats says:
At 15Euros a pop. This big size succulent deliciousness has an explosion of flavor from head to tail. So much roe. And a meaty texture. Simple a la plancha. Finger lickin' good.
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Chubbychinesegirleats says:
These imported tiny wild berries are small in size but pack a huge punch of intense sweet flavor. They are the unmistakable star on this delicate crust and creamy center. Very light and not to sweet.
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Chubbychinesegirleats says:
Topped with crunchy pork skin! All in a flaky Indian paratha flatbread 'shell'. So soft with so many layers. Definitely my new fav at #smorgasburg
The best dishes at your fingertips.
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