Gin & Lime Cured Ocean Trout Fillet With Potato Galette, Pickled Beetroot, Goat Curd, Poached Eggs And Toast from Top Paddock on #foodmento http://foodmento.com/dish/6939

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Gin & Lime Cured Ocean Trout Fillet With Potato Galette, Pickled Beetroot, Goat Curd, Poached Eggs And Toast

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