Chilean sea bass ragù with spicy tomato sauce over bow tie pasta instead of tagliolini
Katie says: to my disappointment the sauce was watery and a bit lacking. I think I am going to stick with my flying fish roe pasta
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!