Yellowtail Ceviche with kimchi jus, pickled mango, and fried dumpling skin
HungryNYC says: A really great starter and a nice twist from the traditional ceviche!
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!