Kara Miso Tonkatsu Ramen
Jean says: Their pork broth is cooked 14 hours, with added Spicy Miso paste, and topped with corn, mizuna, wakame seaweed and chashu.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!