Laksa @ Ah Hui Big Prawn Noodle, Longhouse #13
Misstamchiak says: The gravy is rich and thick, you can smell the spices in the gravy, sweet yet mild spicy, infused with coconut flavours and hae-bi in it. So what's so special? Well, they added pig's skin in their laksa, which totally soaks up the flavours of the gravy!
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