Wild venison from Hokkaido
cityfoodsters says: 3* Quintessence (French-Japanese gastronomy) by Chef Shuzo Kishida, who formerly trained at L'Astrance in Paris. Normally, there is a no photography policy for the restaurant but the rule does not apply for a private room.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!