Wild venison from Hokkaido from カンテサンス on #foodmento http://foodmento.com/dish/36074

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Wild venison from Hokkaido

8.0 カンテサンス (2 dishes)
北品川6-7-29

1 tip

cityfoodsters says: 3* Quintessence (French-Japanese gastronomy) by Chef Shuzo Kishida, who formerly trained at L'Astrance in Paris. Normally, there is a no photography policy for the restaurant but the rule does not apply for a private room.

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