7.0 ふぐ福治 (6 dishes)
銀座5-11-13

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cityfoodsters says: Chef Takeshi Yasuge of Fugu Fukuji uses only torafugu (tiger blowfish, a Japanese delicacy) from Bungo Suido. Fugu contains poison within its internal organs, and so only chefs with a special license are allowed to prepare the fish

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