Honfleur: Pear and alcoholic mousse cake from HIDEMI SUGINO / イデミ・スギノ on #foodmento http://foodmento.com/dish/35963

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Honfleur: Pear and alcoholic mousse cake

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cityfoodsters says: In 1991, Hidemi Sugino won the most prestigious competition, La Coupe du Monde de la Pâtisserie (the world cup of pastry). The mousse cakes here are unforgettably delicious.

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