Snails and Rabbit Paella from Paco Gandía on #foodmento http://foodmento.com/dish/35714

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Snails and Rabbit Paella

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cityfoodsters says: Known to have the best paella in Spain, Paco Gandia is tucked away on a back street in a remote town, Alicante. The 3 hour round trip drive here was well worth the journey. They use round, short-grain rice cooked over an open fire of vine cuttings

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