Snails and Rabbit Paella
cityfoodsters says: Known to have the best paella in Spain, Paco Gandia is tucked away on a back street in a remote town, Alicante. The 3 hour round trip drive here was well worth the journey. They use round, short-grain rice cooked over an open fire of vine cuttings
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
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