Pan-seared scallops with a sweet onion concoction and white asparagus purée from Cinc Sentits on #foodmento http://foodmento.com/dish/35667

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Pan-seared scallops with a sweet onion concoction and white asparagus purée

8.8 Cinc Sentits (5 dishes)
Aribau 58

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cityfoodsters says: The name Cinc Sentits is Catalan for 'Five Senses.' Chef Jordi Artal heads this 1* Michelin restaurant in Barcelona.

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