Edible balloon
cityfoodsters says: 17 courses of Indonesian molecular gastronomy. Chef Andrian Ishak changes the menu every 6 months. The theme for this season is "Childhood Memories".
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!