Edible balloon from Namaaz Private Dining on #foodmento http://foodmento.com/dish/35628

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Edible balloon

Namaaz Private Dining (8 dishes)
Jl. Gunawarman No.42

1 tip

cityfoodsters says: 17 courses of Indonesian molecular gastronomy. Chef Andrian Ishak changes the menu every 6 months. The theme for this season is "Childhood Memories".

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