Ikura and Hokkaido + Santa Barbara Uni
cityfoodsters says: Chef Akira Yoshizumi learned the true basics of Edomae sushi in Japan where he developed his skills under a sushi master with over 45 years of experience, Takumi Okabe
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!