New York Riserva dry aged bone-in ribeye steak aged for 9 months
cityfoodsters says: Mario Batali & Joe Bastianich's Palazzo place specializes in dry-aged steaks. Their most exclusive steak? The New York Riserva (aged for 9 months)
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!