Peru Chocolate in a cocoa pod with iced, foamy and crunchy chocolate sorbet infused with lemongrass
cityfoodsters says: Chef Eric Frechon of Epicure (Paris) holds the prestigious ‘Meilleur Ouvrier de France’ award and three Michelin stars. We enjoyed a short lunch tasting in their beautiful courtyard.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
