Iberico Ham Jelly: Fermented rye bread mousse and Kalamata olives
cityfoodsters says: First learned about Chef Yannick Alleno in the documentary Three Stars on Netflix. He took over the restaurant Ledoyen late last year and earned 3* just 6 months later.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!