Iberico Ham Jelly: Fermented rye bread mousse and Kalamata olives from Pavillon Ledoyen on #foodmento http://foodmento.com/dish/35498

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Iberico Ham Jelly: Fermented rye bread mousse and Kalamata olives

8.3 Pavillon Ledoyen (8 dishes)
$$$$ 1 avenue Dutuit

1 tip

cityfoodsters says: First learned about Chef Yannick Alleno in the documentary Three Stars on Netflix. He took over the restaurant Ledoyen late last year and earned 3* just 6 months later.

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