Chaud-froid d'oeuf mollet aux asperges vertes, sabayon au cresson et caviar golden (Soft boiled egg with green asparagus, watercress sabayon and a generous heap of golden caviar) from L'Ambroisie on #foodmento http://foodmento.com/dish/35489

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Chaud-froid d'oeuf mollet aux asperges vertes, sabayon au cresson et caviar golden (Soft boiled egg with green asparagus, watercress sabayon and a generous heap of golden caviar)

8.8 L'Ambroisie (4 dishes)
9 place des Vosges

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cityfoodsters says: Highlight of the dinner

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